Easy Recipes

Valentine’s Day Fruit Lollipop



Made with avocado and cocoa to create a chocolatey taste. Healthy and dainty Valentine’s Day lollipops. (ingredients for 2 servings)

Tropical Maria avocado chunks 130g
Cocoa (unsweetened) 1 tbsp
Agave syrup 2 tbsp
Tropical Maria mango chunks 4 pcs
Tropical Maria pineapple chunks 4 pcs
Tropical Maria strawberries 4 pcs


  • Place thawed avocado chunks, cocoa, and agave syrup into a blender and blend (until thickened).
  • Cut the fruits with a die cutter when half thawed and place them on toothpicks.
  • Dip 2 (either thawed or half thawed) in the chocolate sauce from 1 and serve.
    *Adjust the sweetness to taste.

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