Ready-to-Eat Avocado Chunks
Code: 760742R
NET: 500g
Packaging size: 300×200×30 (mm)
Avocado
Ready-to-Eat Avocado Chunks
Code: 760705R
NET: 130g
Packaging size: 230×160×30 (mm)
Place of origin: Colombia
Raw material name: Avocado, Salt, Citric acid, Antioxidant (vitamin C)
How to cook
Natural thawing: Defrost at room temperature (25℃) for about 20-25 minutes.
Microwave: Cover 50g of avocado with plastic wrap, and microwave on 500w for 40-50 seconds..
Health Benefits
- Oleic acid
- Linoleic acid
- Coenzyme Q10
- Dietary fiber
- Folic acid
- Potassium
- Unsaturated fatty acids
- Vitamin B6
- Vitamin E
Colombian Hass avocados are cultivated at high altitudes (approximately 1,800-2,300m).
This means that they are less susceptible to pests and can be harvested year round.
Colombian Hass avocados are cultivated using rainwater.
They are grown in natural environments with an emphasis on sustainable cultivation methods and saving rain water.
Colombia, a treasure trove of ingredients
Located on the equator, Colombia is a geographically diverse country comprising five major regions.
In terms of water, Colombia has access to abundant water from the Carribbean Sea, the Pacific Ocean, the Andes Mountains, and the Amazon River system.
Colombia is one of the most fertile regions in South America, and is home to a wide variety of living organisms and crops.
Colombia is known for its potatoes, which have their roots in the Andes Mountains, bananas, and rare varieties of cacao.
Colombia is also the world’s second largest producer of avocados by cultivation area, and the market for avocados is expanding around the globe. Colombian avocados are cultivated at high altitudes, where the difference in temperature between day and night enhances their delicious, creamy flavor. Another characteristic of Colombian avocados is that they are cultivated with rainwater, using environmentally-friendly cultivation methods.
