Avocado Chunk
Colombia
Avocado Scrambled Eggs
2026.10.06
Fluffy scrambled eggs and creamy avocado make a perfect combination. Serve with toast for a delicious breakfast.
(Ingredients for 2–3 people)
| A Tropical Maria Avocado Dices | 100g |
| A Veggie Maria Onion Dices | 40g |
| A Heavy cream (or milk) | 30-40ml |
| A Mayonnaise | 1–2 tsp |
| A Salt | A pinch (1/5 tsp) |
| A Pepper | Appropriate amount |
| Eggs | 3-4 |
| Butter | 15-20g |
| Dill | As desired |
Preparation
- Crack the eggs into a bowl. Add ingredients A and mix well.
- Melt the butter in a large frying pan. Cook over low heat, stirring slowly.
- When the mixture is soft and creamy but still slightly runny, immediately remove the pan from the heat. Transfer to a plate and garnish with dill, if desired.
Products used in this recipe
-
500g /
130g /
Avocado Chunk
