Asparagus Cut
Peru
Party Cheese Fondue
2017.12.24
A cheese fondue using Ask’s frozen vegetables. This colorful cheese fondue with various vegetables is perfect for Christmas dinner! (Ingredients for two people)
| Veggie Maria White asparagus | 6 |
| Veggie Maria Green asparagus | 4 |
| Veggie Maria Broccoli | 4 pieces |
| Veggie Maria Cauliflower | 4 pieces |
| Tropikos Andes Potato | 5 |
| Paprika（Red） | Appropriate amount |
| Paprika（Yellow） | Appropriate amount |
| Pumpkin | 1/8 |
| Sweet Potato | 1/3 |
| Bacon（Wrap around asparagus） | 6 Slices |
| Sausage（Large） | 3〜4 |
| Baguette | Appropriate amount |
| （Cheese Sauce） | |
| - Cheese | 150g |
| - Milk | 200cc |
| - Cornstarch | Tbsp 1 |
Preparation
- Microwave each frozen vegetable separately. Cut the other vegetables and sausages into bite-sized pieces.
- (For the Cheese Sauce)
1. In a pot, heat milk and potato starch over medium heat while stirring with a spatula.
2. Once it thickens, add pizza cheese and stir until melted.
Pour the cheese sauce over the arranged vegetables and sausages, and serve with breadsticks.
Products used in this recipe
-
100g /
Asparagus Cut
-
150g /
400g /
800g /
Asparagus Whole
Peru
-
500g /
500g /
300g /
-
1kg×12 /
Andes Potato
Colombia
