Green Asparagus
Code: 742145R
NET: 150g
Packaging size: 260×160×20 (mm)
Asparagus
Green Asparagus
Code: 742133R
NET: 400g
Packaging size: 260×190×50 (mm)
Green Asparagus
Code: exclusive at Costco
NET: 800g
Packaging size: 375×240×40 (mm)
A single stalk of green asparagus that is satisfying to eat. It can be served whole as is, and can be a gorgeous addition to a dish. It is also characterized by its crunchiness and lack of stringiness even when eaten whole.
Place of origin: Peru
Raw material name: Asparagus
How to cook
In the microwave, place frozen product on a plate, cover with plastic wrap, and heat for the following times: 500W for 2 minutes and 30 seconds for 100g, 600W for 2 minutes; 500W for 2 minutes and 600W for 1 minute and 30 seconds for 60g. To boil, place frozen product in boiling water and boil for about 1 minute to 1 minute and 30 seconds. To fry, melt oil, butter, or margarine in a hot frying pan, add frozen product, and fry for about 2 minutes.
Health Benefits
- Aspartic acid
- Dietary fiber
- Folic acid
- Tryptophan
- Lipoflapin
- Vitamin K
- Vitamin E
- Vitamin C
Agricultural products passed down from the Inca Empire, Peru
Peru is divided into three regions by the Andes Mountains, which runs from north to south.
The country is made up of the coastal region, the plateau/mountain region, and the rainforest region. The plateau region, which includes the Andes Mountains, is famous for the cultivation of potatoes, of which there are many varieties.
The coastal region produces asparagus, avocados, mangoes, and other agricultural products. In recent years, Peru has taken advantage of its fertile soil for the cultivation and production of asparagus, expanding its market share in the world’s major countries. It has grown into a highly valued product, and is well-regarded in terms of both quality and variety.
In terms of fruits, avocados and mangoes are mainstay exports, and Peru is also expanding their exports to European countries. Just south of the equator, the mango harvest begins around December. Peruvian apple mangoes are exported around the world due to their high quality. Avocados are another important and expanding export.
