Fried Broccoli and Chicken with Szechwan Pickles
2023.11.02
This is a Chinese-style stir-fry using the salty taste of zha cai, which tends to be leftover in the refrigerator, as a seasoning. It is an easy and delicious recipe recommended by Veggie Maria. (Ingredients for two people)
| Veggie Maria Broccoli | 200g |
| Chicken thigh | 100g |
| A Salt and Pepper | Appropriate amount |
| A Potato Starch | Tsp 1 |
| Szechwan Pickles | 30g |
| Soy Sauce | Tbsp 1 |
| Sesame Oil | Tbsp 1 |
Preparation
- Thaw frozen broccoli. Marinate bite-sized chicken thigh pieces with ingredients A. Cut zha cai into thin strips.
- Heat oil in a frying pan, cook the chicken thigh pieces, and once they are browned, add broccoli and zha cai. Add soy sauce in the end.
Products used in this recipe
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500g /
500g /
300g /
