Broccoli and Sweet Potato Gratin
2019.12.12
This is a gratin with plenty of broccoli and sweet potatoes that’s perfect for cold days. The white sauce is easy to make by simply mixing cream and seasonings. You can even use blue cheese or other types of cheese according to your preference, making it a great dish for wine parties. (Ingredients for two people)
| Veggie Maria Broccoli | 100g |
| Veggie Maria Sweet Potato | 100g |
| Sausage | 3〜4 |
| A Fresh Cream | 100cc |
| A Consomme | Tsp 1 |
| A Salt and Pepper | A pinch |
| Cheese | Appropriate amount |
| Parsley | Appropriate amount |
Preparation
- Thaw frozen broccoli and sweet potato in the microwave. Cut the sausage into slices about 1 cm thick. Prepare Ingredients A by mixing them together.
- In a heat-resistant container, combine the broccoli, sweet potato, and sausage. Pour the mixed Ingredients A over them, and top with cheese. Bake in an oven until the cheese is browned and bubbly. Finish by sprinkling chopped parsley on top.
Products used in this recipe
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500g /
500g /
300g /
