Andes Potatoes
Colombia
Bacon-wrapped Andean Potatoes
2019.02.27
This dish is simple to make yet visually stunning. Choose decorative skewers for a photo-worthy presentation, making it a perfect, mess-free party menu item.
| Tropicos Andean Potatoes | |
| Bacon | |
| Olive oil | |
| Rosemary | |
| Parmesan cheese |
Preparation
- Microwave the Andean potatoes, wrap a slice of bacon around each, and secure with a skewer.
- Using a teaspoon, drizzle olive oil over the potatoes and sprinkle with Parmesan cheese and rosemary.
- Bake in a toaster oven until browned.
Products used in this recipe
-
1kg×12 /
1kg×10 /
Andes Potatoes
