Andes Potato
Colombia
Andean Potato Pot-au-Feu
2019.02.27
| Tropicos Andean Potatoes | |
| Pork shoulder loin | |
| Celery | |
| Cabbage | |
| Veggie Maria Parisian Carrots | |
| Sausage | |
| Stock | |
| Bay leaves | |
| Rosemary | |
| Salt, pepper |
Preparation
- Lightly fry the pork shoulder in a frying pan until it starts to brown. Season with salt and pepper.
- Heat the stock in a pot, add rosemary and bay leaves. Next, add the vegetables and other ingredients, then add Step 1. Cover and simmer over medium heat for about 10 minutes.
Products used in this recipe
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1kg×12 /
Andes Potato
