Preparation

• Thaw the fried eggplant.
• Cut the chicken into bite-sized pieces and chop the cilantro.
• Heat the sesame oil in a frying pan, and start frying the chicken from Step 2. When the chicken begins to cook through, add the eggplant from Step 1 and sesame seeds.
• Once everything in Step 3 is cooked, add the sweet chili sauce and continue to heat while mixing. Serve on a plate topped with cilantro.
  *Work quickly in Step 4 to avoid burning the sweet chilli sauce. (Just mix everything together.)
  *RTE products can be consumed directly after thawing.