Preparation

• Thaw the frozen strawberries and keep the juice from the berries.
• Combine strawberries, sugar, and freshly squeezed lemon juice in a heat-resistant bowl and microwave for about 8 minutes. (No need to cover with plastic wrap.)
• Cool the finished fruit sauce.
  
  * If you want to thicken the sauce, you can reheat it and add powdered agar, then let it cool.
  * You can also use other frozen fruits.
  * Mix the remaining fruit sauce with milk to make a delicious drink