Ready-to-Eat Fried Eggplant
Vietnam
Gratin with Eggplant and Cherry Tomatoes
2019.07.23
This is a healthy eggplant and tomato gratin made with an easy microwave tomato sauce, which is rich in vegetables. Veggie Maria’s cherry tomatoes are full of sweetness, allowing for a rich and delicious tomato sauce that can be easily prepared in the microwave. Veggie Maria’s fried eggplants are also pre-fried, adding depth and ensuring that the gratin is satisfying and flavorful even with just vegetables. (Ingredients for two people)
| Veggie Maria Fried Eggplant | 150g |
| A Veggie Maria Cherry Tomato Slice | 150g |
| A Onion | 1/8 |
| A Garlic | A clove |
| A Salt | A pinch |
| Melting Cheese | Appropriate amount |
| Parsley | Appropriate amount |
Preparation
- Thaw the frozen fried eggplant in the microwave. Finely chop onions and garlic.
- Place Ingredients A in a heat-resistant container and mix. Microwave for 5 minutes without a cover. Remove, mix again, and microwave for another 5 minutes.
- Place the ingredients from step 1 in a gratin dish, cover with the mixture from step 2, and top with melting cheese. Grill in a toaster until the cheese is golden and bubbly. Finish by sprinkling chopped parsley on top.
Products used in this recipe
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450g /
1.5kg /
Ready-to-Eat Fried Eggplant
