Preparation

• Finely chop the ginger. Cut the pork belly into bite-sized pieces.
• Coat a pot with oil (not included in the ingredients), sauté ginger until fragrant. Add pork belly and continue to sauté until the color changes, then add noodle soup base and fried eggplant. Bring to a boil, then simmer on medium-low heat for about 5 minutes.
• Cook the soba noodles, cool them in water, and then drain well.
• Place the mixture from step 2 in a bowl, top with chopped green onions and sesame seeds, and dip the soba noodles.