Ready-to-Eat Fried Eggplant
Vietnam
Fried Eggplant with Sweet Sauce Bowl
2025.02.02
This is a perfect home lunch bowl using fried eggplant. The combination of sweet and spicy sauce-coated fried eggplant, soft-boiled egg, and rice is incredibly delicious and will surely make you reach for more. Using Veggie Maria’s fried eggplant saves the effort of frying, allowing for a quick and easy preparation. (Ingredients for two people)
| Veggie Maria Fried Eggplant | 100g |
| Ginger | Half clove |
| A Sweet cooking sake | Tbsp 2 |
| A Soy Sauce | Tbsp 1 |
| Soft-boiled egg | 2 |
| Rice | 2 Bowls |
| Sesame seeds | Appropriate amount |
| Red pepper | Appropriate amount |
| Chopped green onion | Appropriate amount |
Preparation
- Thaw the frozen eggplant in the microwave. Julienne the ginger.
- In a small pot, add Ingredients A and julienned ginger, bring to a boil and reduce slightly before adding the eggplant to coat.
- Serve rice in a bowl, top with the eggplant mixture from step 2, sprinkle with shredded chili pepper, chopped green onions, and sesame seeds, and finally top with a soft-boiled egg.
Products used in this recipe
-
450g /
1.5kg /
Ready-to-Eat Fried Eggplant
