Dark Sweet Cherries
Chile
Crunchy Bacon and Cherry Salad
2018.09.04
When you’re looking to break the monotony of vegetable salads, try this fruit salad combining dark cherries and baby greens. With a dressing made from apple cider vinegar, it offers a fruity flavor to savor.(Ingredients for two people)
| Tropical Maria Dark Sweet Cherries | 50g |
| Bacon | 2 slices |
| Baby leaf lettuce | 1/2 package |
| Cottage cheese | 2 tablespoons |
| A: Apple cider vinegar | 2 tablespoons |
| A: Olive oil | 1 1/2 tablespoon |
| Coarsely ground black pepper | To taste |
Preparation
- Thaw the frozen dark cherries at room temperature. Cut the bacon into 1 cm strips and fry in a pan until crispy. Mix ingredients (A) together and set aside.
- In a bowl, roughly mix the dark cherries and baby leaves. Plate the mixture, then top with bacon and cottage cheese. Finally, drizzle with the (A) dressing.
Products used in this recipe
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400g /
200g /
Dark Sweet Cherries
