Avocado Chunk
Colombia
Chicken with Avocado Tartar Sauce
2024.01.04
Avocado is added to the tartar sauce, making it even creamier and more luxurious, perfect to pour over crispy chicken. (Ingredients for two people)
| Tropical Maria Avocado dice | 100g |
| Chicken thigh | 1 Piece |
| Onion | 1/6 |
| Boiled egg | 1 |
| A Mayonnaise | Tbsp 2 |
| A Milk | Tsp 1 |
| A Salt | Tsp 1/2 |
| A Black pepper | Appropriate amount |
| Salt and Pepper | Appropriate amount |
| Oil | Tbsp 1/2 |
Preparation
- Thaw the frozen avocado. Season the chicken thigh with salt and pepper to taste.
- Finely chop onions and boiled eggs, and mix with avocado dice and ingredients A.
- In a frying pan, heat oil and cook the chicken thighs until both sides are nicely browned.
- Place the chicken on a plate and top with the avocado tartar sauce prepared in Step 2.
Products used in this recipe
-
500g /
130g /
Avocado Chunk
