Thai Stir-Fried Broccoli and Squid with Lemon
2019.04.24
This is an Asian-style stir-fry of broccoli and squid with added lemon juice and fish sauce. The lemon cooked along with the ingredients adds a refreshing tanginess, making it a delightfully light dish that you can enjoy endlessly. (Ingredients for two people)
| Tropical Maria Cut Lemon | 100g |
| Veggie Maria Broccoli | 8 Pieces |
| Squid | 150g |
| Fish sauce | Tbsp 1 |
| Ginger | A clove |
| Oil | Tbsp 1 |
| Cilantro | Appropriate amount |
Preparation
- Thaw frozen cut lemon and frozen broccoli in the microwave. Squeeze half of the cut lemon and mix with fish sauce. Finely chop the ginger.
- Heat oil in a frying pan, add ginger and sauté until fragrant. Then add squid and stir-fry until cooked, followed by broccoli and lemon.
- Once the oil is well distributed, add the lemon juice mixed with fish sauce, mix well to evenly distribute the seasoning, and plate. Garnish with chopped cilantro as a finishing touch.
Products used in this recipe
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500g /
500g /
300g /
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180g /
Lemon
Chile
