Mixed Berries
Chile
Chicken Breast with Berry Sauce
2018.09.04
Chicken breast accompanied by a sauce made from mixed berries, finished in an entertaining style. The sauce may seem complicated at first glance, but it’s easily made by simply simmering mixed berries with balsamic vinegar and honey. (Ingredients for two people)
| Tropical Maria Mixed Berries | 50g |
| Chicken breast | 1 Piece |
| Olive oil | Tbsp 1 |
| Salt and Pepper | A pinch |
| A Balsamic vinegar | Tbsp 2 |
| A Honey | Tsp 2 |
| A Consomme | Tsp 1 |
| A White wine | Tbsp 2 |
Preparation
- Rub the chicken breast with olive oil, salt, and pepper, and let it sit for about 30 minutes.
- Heat oil in a frying pan and cook the chicken on both sides until it gets a nice sear.
- Lightly sauté the frozen mixed berries in a frying pan, then add and lightly reduce the sauce ingredients A.
- Cut the breast meat and pour the sauce from step 3 over it.
Products used in this recipe
-
500g /
200g /
Mixed Berries
