Cut Green Asparagus
Code: 761024R
NET: 100g
Packaging size: 190×150×20 (mm)
Asparagus
A 100g pack of our popular green asparagus cuts, convenient because it is small enough to be used up in one go. There is no need to cut them, so they are perfect for salads, stir-fries, and other dishes.
Place of origin: Peru
Raw material name: Asparagus
How to cook
Natural thawing: Serve as is (at room temperature, approx. 20°C for 1 hour and 30 minutes). When thawing under running water, place the product in a bowl or a bat filled with cold water and thaw (about 10 minutes).
Microwave: Place frozen product on a plate, cover with plastic wrap, and heat for the following times: 500W for 2 minutes and 30 seconds for 100g, 600W for 2 minutes; 500W for 2 minutes and 600W for 1 minute and 30 seconds for 60g. To boil, place frozen product in boiling water and boil for about 1 minute to 1 minute and 30 seconds. To fry, melt oil, butter, or margarine in a hot frying pan, add frozen product, and fry for about 2 minutes.
Health Benefits
- Aspartic acid
- Dietary fiber
- Folic acid
- Tryptophan
- Lipoflapin
- Vitamin C
- Vitamin E
- Vitamin K
Agricultural products passed down from the Inca Empire, Peru
Peru is divided into three regions by the Andes Mountains, which runs from north to south.
The country is made up of the coastal region, the plateau/mountain region, and the rainforest region. The plateau region, which includes the Andes Mountains, is famous for the cultivation of potatoes, of which there are many varieties.
The coastal region produces asparagus, avocados, mangoes, and other agricultural products. In recent years, Peru has taken advantage of its fertile soil for the cultivation and production of asparagus, expanding its market share in the world’s major countries. It has grown into a highly valued product, and is well-regarded in terms of both quality and variety.
In terms of fruits, avocados and mangoes are mainstay exports, and Peru is also expanding their exports to European countries. Just south of the equator, the mango harvest begins around December. Peruvian apple mangoes are exported around the world due to their high quality. Avocados are another important and expanding export.
