Mango Chunk
Peru
Pork Sauté with Mango Sauce
2018.05.03
This dish features a Hawaiian-style pork steak topped with a tangy mango sauce! Despite its complex flavor, the sauce is easy to prepare—simply add frozen mango to sautéed onions, season, and simmer.(Ingredients for two people)
| Pork steaks | 2 |
| Tropical Maria Mango Chunks | 50g |
| Onion | 1/2 |
| A: Granulated stock | 1 teaspoon |
| A: White wine | 1 tablespoon |
| A: Soy sauce | A pinch |
| Salt, pepper | To taste |
| Oil | To taste |
Preparation
- Season the pork with salt and pepper and finely chop the onion.
- Heat oil in a frying pan and sauté the onion until translucent. Add the frozen mangoes and (A), and simmer for about 5 minutes over low heat.
- In another frying pan, heat oil and fry the pork on both sides until browned.
- Place the pork from Step 3 on a plate and pour the sauce from Step 2 over it.
Products used in this recipe
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500g /
200g /
450g /
1.5kg /
Mango Chunk
