Mango Chunk
Peru
2 Layer Smoothie
2024.04.02
A beautiful two-layered smoothie with a fun change in taste. A specific healthy ingredient is used to adjust the thickness! Give it a try!
| Frozen mango chunks | |
| Frozen raspberries | |
| Strawberries | |
| Yogurt | |
| Silken tofu | |
| Coconut milk (or soy milk) |
Preparation
- (Top layer) Blend the mangoes and yogurt in a blender.
- (Bottom layer) Blend the raspberries, silken tofuy, and coconut milk in a blender.
- Starting with the bottom layer, carefully pour the mixture into a container (including the cut strawberries).
- Carefully pour in the top layer to finish.
Products used in this recipe
-
500g /
200g /
450g /
1.5kg /
Mango Chunk
-
500g /
Raspberry
Chile
