The goldenberry is a variety of ground cherry, and it is also know as the Inca berry. Goldenberries are rich in vitamin C and copper. It has a good balance of sweetness and sourness, but tastes even better when mixed with intensely sweet fruits such as mangoes, pineapples, and grapes. Goldenberries are certified as a superfood due to their abundant nutrients. (Certified by the Japan Superfoods Association)