Tacos with Cauliflower Rice Meat
2018.12.03
This is a healthy recipe that uses cauliflower rice instead of meat for taco fillings. The cauliflower rice is seasoned with spices, making it a satisfying recipe with great flavor. (Ingredients for two people)
| Veggie Maria Cauliflower rice | 150g |
| Garlic | A clove |
| A Chili pepper | Tsp 1 |
| A Salt | Tsp 1/4 |
| A Cumin | Tsp 1/2 |
| A Ketchup | Tbsp 2 |
| A Worcestershire sauce | Tsp 1 |
| Oil | Tbsp 1 |
| Tomato | 1 |
| Lettuce | 2〜3 Pieces |
| Cheese | Appropriate amount |
| Tortilla | 4 Pieces |
Preparation
- Microwave the frozen cauliflower rice. Finely chop the garlic. Cut the tomatoes into slices and the lettuce into thick strips.
- Heat oil in a frying pan, add the chopped garlic, and sauté until fragrant. Add the cauliflower rice and stir-fry briefly. Then add Ingredients A and sauté for about 2 minutes.
- Place the mixture from step 2 on tortillas, add tomatoes, lettuce, and cheese, then roll them up and enjoy.
