Spinach Korean pancake
2018.01.13
Spinach has been added to the much-loved chijimi, making it a dish rich in vegetables. The richness of the cheese pairs well with the spinach, making it perfect as an appetizer. Moreover, the recipe uses a small amount of flour, making it very healthy. (Ingredients for two people)
| Veggie Maria Spinach | 150g |
| Dry shrimp | 6g |
| Egg | 1 |
| Potato Starch | Tbsp 2 |
| Water | Tbsp 2 |
| Bonito Flakes | 1 bag |
| Melting cheese | Tbsp 4 |
| Sesame Oil | Appropriate amount |
| （Sauce） | |
| - Ponzu sauce | Appropriate amount |
| - Gochujang、Mayonnaise | Appropriate amount |
Preparation
- Microwave the frozen spinach.
- Mix all ingredients except for the spinach in a bowl, then add the spinach and mix again.
- Pour the mixture into a frying pan with oil and cook covered on medium-low heat. Once one side is browned, flip it over and cook the other side without the lid.
- Cut into bite-sized pieces and serve on a plate. It's even more delicious if enjoyed with a sauce made of ponzu mixed with gochujang and mayonnaise, to taste.
