Asparagus Cut
Peru
X’mas Fruit Wreath Salad
2022.12.09
A colorful Christmas salad with fruits, vegetables, and dry-cured ham.(Ingredients for 4 servings)
| Veggie Maria Broccoli | 8 florets |
| Veggie Maria RTE Cut Asparagus | 70 g |
| Tropical Maria Mango Chunks | 3 |
| Tropical Maria Pineapple Chunks | 3 |
| Tropical Maria Dark Sweet Cherries | 6 |
| Baby leaf lettuce | 100 g |
| Dry-cured ham | 6 slices |
Preparation
- Thaw the frozen ingredients. Only microwave the broccoli.
- Arrange the baby leaves in a wreath shape on a plate, then decorate with other ingredients on top to finish.
Products used in this recipe
-
Asparagus Cut
-
500g /
200g /
450g /
1.5kg /
Mango Chunk
Peru
-
500g /
180g /
Pineapple
Costa Rica
-
400g /
200g /
Dark Sweet Cherries
Chile
